The home of contests, freebies and rewards
Home Automation - About Automation
Home Contests & Competitions Freebies & Free offers Online Games Surveys Members Rewards
Users online: 33 - Tell Friend Messages  Contests & Freebies: Popular New Pick TopRated Add  Reviews: Popular New Pick TopRated Add
search for contests, freebies and rewards Search for in Advanced
$5 810 576.41 worth of contests and free offers listed for you to enter and win!
Home >> Previous page >> Article
Select Style

Where to go

Freebies & Giveaways
Members Area
Rewards Shop
User Articles
Virus Info
Link to Us
Help & FAQ's
Site Map
Other Sites

About Bookkeeping Brisbane
TechTalk news and reviews
Smart Home - Home Automation

Top Rated Items
Free Anime Screensavers and Wallpaper
Discovery Channel
Free Games, Colouring Pages And Stories
Weekend Shopper
Rewards From the Heart Raffle
Whiskas (cat) Games, Screensavers & Wallpapers
The Rainforest Site
Peta Kids
Win $100 of cook books

Popular contests
Win a Family Day Pass to Greenhills Adventure Park
FREE photo contest
OxiClean Baby
Your chance to win a chopper or $50,000 cash!
Win $100 of cook books
Free stickers
Portmans - Win prizes monthly
free sticker
Win a 16oz. Jar Soy Candle
Lemon & Passionfruit Coconut Slice:
Cooking and Recipes
Sweet Slice
Ingredients For Base:

90g Softened Butter
½ cup Caster Sugar
2/3cup Sifted Plain Flour
1/3cup Sifted SR Flour
1 x 60g Egg
½ cup prepared Lemon Curd
Or Lemon Butter
1 & 1/2 tablespoons Passionfruit Pulp

Pre heat oven to 180c, beat butter, sugar & egg in a bowl with an electric mixer until light & creamy.
Stir in sifted flours spread this mixture over base of greased 20cm x 30cm lamington pan.
Combine lemon curd & passionfruit pulp, spread over slice base.
Put aside…Mix topping ingredients

2 x 60g Eggs Lightly Beaten
1/3 cup Caster Sugar
2 cups Desiccated Coconut

Beat eggs lightly in a large bowl, beat in sugar then stir in coconut:
Spread the topping evenly over the top of passionfruit & lemon filling

Bake in preheated oven for about 30minutes until golden brown.
Cool then cut into slices while still in pan:

Makes about 20 pieces:
Store in airtight container:

Valid to: N/A
Rating: 4.80 (16 votes) - Added: 28/5/2005 - Updated: -
No. of read total: 9079 - No. of read this month: 0
Comments: 0 - Write a comment

Rate it

Please rate this article between 1 and 5 with 5 being top.



Remember me
Forgot your Password?

Register Now !

confirmation email


Monthly Sponsors AD's

Quick Australian Links - Australian Competitions | Australian Free Offers | Australian Surveys

Site design and graphics ©2000 EasyCash In Oz.
Please read the Disclaimer before entering our contests.