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Chocolate Rum Slice
Cooking and Recipes
A Beautiful Dessert
250g plain sweet biscuits, finely crushed
125g butter, melted
1 TBLS cocoa

**Combine finely crushed biscuits, sifted cocoa and melted butter and mix until well combined. Press onta a base of aluminium foil lined tin, Refrigerate.

220g white marshmellows. 1TBLS rum
1/3cup milk. 1cup extra cream, whipped
3tsp gelatine. 30g dark chocolate, extra
2cups cream, whipped. 1TBLS boiling water
125g dark chocolate, chopped

**Put marshmellows, milk and chopped chocolate in top of double saucepan over simmering water. Stir until marshmellows and chocolate are melted. Add rum and cool. Sprinkle gelatine on water, dissolve over hot water, add to marshmellow mixture. Fold in whipped cream. Pour filling over prepared base, refridgerate until sert. Spread extra cream over filling and sprinkle with extra chocolate
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Rating: 4.63 (22 votes) - Added: 27/9/2006 - Updated: -
No. of read total: 7399 - No. of read this month: 5
Comments: 1 - Write a comment

This Post Is From The Author Of This Recipe: This is a rich, but so very nice slice it tastes great and in an airtight container "can" last for a week kept in the fridge, though in our household it would only last a day or so, as we only coo it for special occassions.. If you try this recipe, be in for a tgreat when you get to "sample " the end product.
Comment by kasey2006
Date: 29/9/2006

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